Dutch Oven Soup Recipes You’ll Fall in Love With

Dutch Oven Soup Recipes You’ll Fall in Love With
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There are plenty of advantages to getting your hands on a Dutch oven, and one of which is that you can craft some of the most scrumptious Dutch oven soup recipes you’ve ever tasted. With the help of a few ingredients, the pot of your dreams, and a couple of hours to allow all the flavors to stew together, you’ll never use a traditional stovetop pot ever again.

Four Recipes We Recommend

Below are all of our favorite soup recipes that you’ll fall in love with during the colder months this year.

1. Southern Sweet Potato Chowder

Sweet potatoes are easily one of the most delicious starches that you can get your hands on and combining them with a ton of other fresh ingredients surely makes great chowder that the whole family will love.

What You’ll Need:

  • One tablespoon of garlic (minced)
  • Three tablespoons of all-purpose flour
  • Three slices of chopped bacon
  • One-half cup of celery (chopped)
  • Four cups of Yukon potatoes (diced)
  • Four cups of sweet potatoes (diced)
  • Two cartons of chicken broth (32-ounce)
  • One tablespoon of sage
  • One-quarter teaspoon of black pepper
  • One can of diced tomatoes
  • One cup of yellow onion (chopped)
  • Four cups of kale (stemmed)

Directions:

  1. First, you’re going to want to heat your Dutch oven over medium heat on the stove and add in bacon, cooking it until it reaches a crisp texture. Once cooked, remove from the Dutch oven and leave the fat drippings in the pot.
  2. Stir in the garlic, celery, and onion and then cook until all the ingredients are tender. You can then add in the flour and sage, constantly stirring for about two minutes.
  3. Now it’s time to add in the tomatoes, potatoes, and broth, as well as salt and pepper. Allow all the ingredients to come to a boil and then reduce the heat of the stovetop to low and simmer gently until the potatoes become tender.
  4. As the final step, add in the kale and then serve in bowls, topping the chowder off with bacon.

2. Easy Chicken Chili

If you’re looking for a recipe that can be achieved in under an hour, this is surely one of the best Dutch oven soup recipes you’ll find. With the combination of hearty ingredients, this easy chicken chili is sure to keep you warm even on the coldest evenings.

What You’ll Need:

  • One pound of boneless chicken breasts
  • One tablespoon of vegetable oil
  • Two cloves of garlic (minced)
  • One medium yellow onion (diced)
  • 32 ounces of chicken broth
  • Four ounces of chopped green chilies
  • One teaspoon of cumin
  • Two teaspoons of oregano
  • Two cups of corn
  • One-quarter teaspoon red pepper
  • One-quarter teaspoon kosher salt
  • Three cans black beans

Directions:

  1. Prepare your Dutch oven and set your stove to medium or high heat, putting the oil into the Dutch oven.
  2. Add in the chicken and ensure that you cook it until it’s thoroughly brown and then add the onion and garlic, cooking it until tender.
  3. You then add the chicken broth, red pepper, salt, cumin, oregano, chilies, and corn, bringing the mixture to a boil.
  4. Reduce the stove’s heat to low and add in the drained beans, covering the Dutch oven and allowing the mixture to simmer for approximately 35 minutes.
  5. Using a fork, remove the chicken breasts and then shred them, putting them back into the pot, and your soup is now ready to serve.

3. Stuffed Bell Pepper Soup

This recipe is not only a great way to enjoy the tangy and zesty flavor of peppers, but the hearty texture of meat as well. If there’s one thing to be said about stuffed bell pepper soup, it’s that it’s so easy to make that you can even cook it over an open flame outside.

What You’ll Need:

  • One green pepper (diced)
  • One red pepper (diced)
  • One pound of ground beef
  • Two cups of beef broth
  • One cup of instant rice (uncooked)
  • Three-quarters of onion (minced)
  • One can of tomato sauce
  • One tablespoon of garlic (minced)
  • 28 ounces of diced tomatoes
  • Salt and pepper (to taste)
  • One cup of green chilies

Directions:

  1. Brown the ground beef, garlic, peppers, and onion together in your Dutch oven, either over an open flame or on medium to high heat. We recommend avoiding adding extra oil as the fat from the ground beef will act as your base.
  2. Once the ground beef is cooked thoroughly, add in the two cups of beef broth and then throw in the diced tomatoes as well as the tomato sauce.
  3. Continue stirring the mixture until all the ingredients are heated and then add in the uncooked rice, allowing the mixture to simmer until the rice is at the perfect texture.

4. Savory Vegetable Beef Stew

There’s nothing more comforting than a hearty bowl of vegetable beef stew to get you through the coldest days of winter, and it’s also the perfect combination of meat and veggies for the whole family. With this recipe, you’ll surely have a fan favorite on your hands.

What You’ll Need:

  • One medium yellow onion (diced)
  • One-quarter cup of unsalted butter
  • Two teaspoons of kosher salt (divided)
  • Two pounds of beef cubes
  • Three cloves of garlic (minced)
  • 32 ounces of beef broth
  • 28 ounces of plum tomatoes
  • 12 ounces of lager beer
  • One cup of mushrooms (diced)
  • One tablespoon of Worcestershire sauce
  • One cup of carrots (chopped)
  • One cup of parsnips (chopped)
  • Half a teaspoon of black pepper
  • Half a teaspoon of paprika
  • Eight ounces of green beans

Directions:

  1. Melt the butter in your Dutch oven over high heat and then add in one teaspoon of kosher salt as well as the beef. Cook for about three minutes or until the beef is browned and then remove it from the pot.
  2. Add in the onion and garlic and cook until tender, adding in the browned beef as well as the mushrooms, tomatoes, beef broth, beer, pepper, Worcestershire sauce, paprika, and the remaining kosher salt.
  3. Crush the tomatoes in the mixture and place the lid on the Dutch oven, reducing the heat of the stove to low and allowing to simmer for approximately one-and-a-half hours.
  4. Add in the carrots and remaining vegetables, allowing all the ingredients to become tender, and then serve.

Final Thoughts

Soups are one of the easiest yet most flavorful things that you can create in your very own Dutch oven and with the help of these four Dutch oven soup recipes, you can guarantee that you won’t run out of savory meals for the whole family.

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